Cooking kale

Here is how I made kale this week.

Ingredients (approx 4 servings):

2 bunches kale, de-stemmed and torn into smaller pieces
4 strips of bacon
1/2 onion, diced
2 cups chicken broth

Directions:

1. Cut bacon into smaller pieces
2. In large stockpot, cook bacon until it just starts to release fat, add onions, and cook until onions are softened and bacon starts to turn brown
3. Add kale and 1 cup chicken broth

4. Place lid on stockpot and let cook for about 10 minutes, turning and pushing down kale occasionally.

5. When kale has cooked down, transfer everything to a slow-cooker. Add the other cup of chicken broth 
6. Slow cook on high for several hours

Spoon out with the liquid and serve: