Bubble and Squeak, Spaghetti Sauce

These two are from AllRecipes.com

Bubble and Squeak
The recipe says it serves six, but for me, it was much more like double that. Because of the cabbage, it is a very heavy meal. Good, but only in small portions.

Original: http://allrecipes.com/recipe/bubble-n-squeak/

Ingredients
1/2 medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and thinly sliced
1/2 teaspoon paprika
salt and pepper to taste

     Directions

1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Spaghetti Sauce

This is a WONDERFUL spaghetti sauce. I want to make it again. 

Serves 6. Originally found here: http://allrecipes.com/recipe/spaghetti-sauce-ii/detail.aspx

Ingredients

1 onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 (28 ounce) can whole peeled tomatoes

2 (6 ounce) cans tomato paste

2 tablespoons dried basil

1 tablespoon dried oregano

2 bay leaves

1 tablespoon white sugar

1/4 teaspoon crushed red pepper flakes

1/4 cup red wine

1 pound Italian sausage (optional)

     Directions

1. Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
2. With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.